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Polish Sausage Stew

Polish Sausage Stew

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 34 ozs cream of celery soup
  • 13 cup brown sugar (packed)
  • 27 ozs sauerkraut (drained)
  • 1 12 lbs polish sausage (cut into 2-inch pieces and browned)
  • 4 potatoes (medium, cubed)
  • 1 cup onion (chopped)
  • 1 cup monterey jack cheese (shredded, 4 ounces)
Prep Time
10 min
Total Time
8 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 100mg 33%
Sodium 1700mg 71%
Potassium 1150mg 33%
Total Carbohydrate 42g 14%
Dietary Fiber 7g 28%
Sugars 13g
Protein 25g
Vitamin A 6%
Vitamin C 80%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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