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Polish Sausage Corn Chip Quesadillas

Polish Sausage Corn Chip Quesadillas

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Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 1 polish sausage (link kielbasa, cut into 12 inch pieces)
  • 1 clove minced garlic
  • 1 12 tbsps salsa
  • 1 tbsp chili powder
  • 1 tsp black pepper (ground)
  • 1 tsp garlic salt
  • 1 pinch cumin
  • 1 12 cups shredded Monterey Jack cheese
  • 2 flour tortillas (8 inch)
  • 12 cup tortilla chips (slightly crushed)
  • 1 tbsp softened butter
Prep Time
10 min
Total Time
30 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1230 Calories from Fat 780
% Daily Value *
Total Fat 86g 132%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 1710mg 71%
Potassium 540mg 15%
Total Carbohydrate 66g 22%
Dietary Fiber 7g 28%
Sugars 5g
Protein 50g
Vitamin A 80%
Vitamin C 10%
Calcium 140%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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