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Polish Sausage and Kraut

Polish Sausage and Kraut

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs polish sausage (fresh, fresh italian)
  • 2 tbsps unsalted butter
  • 15 ozs sauerkraut (drained)
  • 16 ozs diced tomatoes (with juice)
  • 1 cup chopped celery
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 3 tbsps brown sugar
  • 1 bay leaf
  • 1 tsp dried oregano
  • 14 tsp pepper
  • mashed potatoes (optional)
Prep Time
15 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 440
% Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1620mg 68%
Potassium 800mg 23%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars 9g
Protein 23g
Vitamin A 20%
Vitamin C 60%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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