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Polish Sausage and Apples (Crock Pot)

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb sauerkraut (rinsed and drained)
  • 1 lb polish sausage (Kielbasa)
  • 3 tart (cooking apples, thickly sliced)
  • 12 cup brown sugar
  • 34 tsp salt
  • 18 tsp pepper
  • 12 tsp caraway seed
  • 34 cup apple juice
Prep Time
10 min
Total Time
4 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 80mg 27%
Sodium 1790mg 75%
Potassium 540mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 25g
Protein 17g
Vitamin A 0%
Vitamin C 30%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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