Polish Rice Cake

Polish Rice Cake

  • Ingredients 10 Count
  • Nutrition 50 Calories
  • Directions 2 Hours

108 servings

Ingredients

imperial units us metric
  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 tsp salt
  • 1 cup butter
  • 8 ozs cream cheese
  • 3 eggs
  • 1 cup cream (half-and-half)
  • 1 tsp vanilla extract
  • 1 cup self rising flour
  • 1/2 cup golden raisins

Directions

BPrep Time1 hr

BTotal Time2 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 15mg 5%
Sodium 55mg 2%
Potassium 40mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly
#