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Polish Rice Cake

Polish Rice Cake

1 1 1 1 1
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Recipe by
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Ingredients

  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 tsp salt
  • 1 cup butter
  • 8 ozs cream cheese
  • 3 eggs
  • 1 cup cream (half-and-half)
  • 1 tsp vanilla extract
  • 1 cup self rising flour
  • 1/2 cup golden raisins
Prep Time
1 hr
Total Time
2 hr
Servings
108 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 15mg 5%
Sodium 55mg 2%
Potassium 40mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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