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Polish Reuben Casserole

Polish Reuben Casserole

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Recipe by
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Ingredients

  • 21 12 ozs cream of mushroom soup (condensed)
  • 1 13 cups milk
  • 12 cup onion (chopped)
  • 1 tbsp prepared mustard
  • 32 ozs sauerkraut (rinsed and squeezed dry)
  • 8 ozs egg noodles
  • 1 12 lbs polish sausage (kielbasa, cut into 12 inch pieces)
  • 2 cups swiss cheese (shredded)
  • 34 cup wheat bread (crumbs)
  • 2 tbsps melted butter
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1470mg 61%
Potassium 600mg 17%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 6g
Protein 27g
Vitamin A 8%
Vitamin C 30%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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