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Polish Reuben Casserole

Polish Reuben Casserole

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9
Recipe by
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Ingredients

  • 211/2 ozs condensed cream of mushroom soup
  • 11/3 cups milk
  • 1/2 cup chopped onion
  • 1 tbsp prepared mustard
  • 32 ozs sauerkraut (rinsed and squeezed dry)
  • 8 ozs egg noodles
  • 11/2 lbs kielbasa (Polish sausage, cut into 1/2 inch pieces)
  • 2 cups swiss cheese
  • 3/4 cup whole wheat bread crumbs
  • 2 tbsps butter (melted)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 120mg 40%
Sodium 2060mg 86%
Potassium 430mg 12%
Total Carbohydrate 43g 14%
Dietary Fiber 5g 20%
Sugars 7g
Protein 28g
Vitamin A 8%
Vitamin C 50%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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