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Polish Pockets - Pitas

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 kielbasa (sliced)
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 2 tbsps butter
  • 27 ozs sauerkraut (2 cups drained)
  • 1 cup sour cream
  • 2 tbsps dijon-style mustard
  • pita bread
Prep Time
10 min
Total Time
20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 600mg 25%
Potassium 430mg 12%
Total Carbohydrate 16g 5%
Dietary Fiber 6g 24%
Sugars 6g
Protein 4g
Vitamin A 10%
Vitamin C 70%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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