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Polish Pasta and Cabbage

Polish Pasta and Cabbage

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 tsp caraway seed (optional)
  • 12 cup yellow onion (peeled chopped or thinly sliced)
  • black pepper
  • salt
  • 4 cups cabbage (chopped)
  • 8 ozs farfalle pasta
  • 12 cup sour cream
Prep Time
5 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1650mg 69%
Potassium 300mg 9%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 3g
Protein 7g
Vitamin A 10%
Vitamin C 50%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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