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Polish Fry Bread

Polish Fry Bread

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 large potato, enough to make 1 c mashed
  • 3-4 cups water, to cover the potato
  • 1 1/4 ounces yeast
  • 1 cup barely warm milk
  • 3 tablespoons sugar
  • 4 cups flour
  • 1/4 cup butter, soft
  • 1 teaspoon salt
  • 2 eggs
  • oil, to fry the bread in
  • garlic salt, to sprinkle over the tops of breads
Prep Time
30 min
Total Time
3½ hours
Servings
30 servings 30

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 90mg 4%
Potassium 80mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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