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Polish Dill Pickle Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 6 cups beef broth
  • 2 tbsps flour (instant)
  • 1 cup milk
  • 1 egg yolk
  • 2 tbsps butter (soft)
  • 4 dill pickles (large, shredded)
  • 23 cup brine (from the pickle jar)
  • 2 12 cups potatoes (boiled sliced)
  • fresh dill (chopped, optional)
Prep Time
10 min
Total Time
30 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 25mg 8%
Sodium 460mg 19%
Potassium 260mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 3g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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