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Polish Deep-Fried Garlic Sausage

4 4 4 4 4 0
1
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs pork loin (butt removed from the bone and diced)
  • 12 lb fat (pork)
  • 14 lb veal
  • 12 cup dry red wine
  • 1 head garlic (peeled and minced)
  • 14 cup green onions (finely chopped)
  • 2 tbsps fresh parsley (minced)
  • 1 tsp mustard seeds
  • 1 12 tsps salt
  • 34 tsp essence
  • 14 tsp black pepper (ground)
  • hog casings (2 feet, optional)
  • vegetable oil (frying)
  • sauce (polish honey, recipe)
  • 2 12 tbsps paprika
  • 2 tbsps salt
  • 2 tbsps garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp oregano (dried leaf)
  • 1 tbsp dried thyme
Prep Time
30 min
Total Time
45 min
Servings
5 servings

Preparation

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