FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Polish Crock Pot Sauerkraut

Polish Crock Pot Sauerkraut

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb polish sausage (cut into chunks)
  • 3 slices bacon
  • 2 cups sauerkraut (undrained)
  • 1 onion (chopped)
  • 4 ozs egg noodles (cooked and drained)
  • 8 ozs cream of chicken soup (undiluted)
  • 7 12 ozs mushroom (stems and pieces undrained)
  • 12 tsp garlic powder
  • salt
  • pepper
Prep Time
20 min
Total Time
4 hr 20 min
Servings
7 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1490mg 62%
Potassium 420mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms