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Polish Bouja Soup

  • Ingredients 17 Count
  • Nutrition 240 Calories
  • Directions 6 Hours

30 servings

Ingredients

imperial units us metric
  • 3 lbs chicken (skin removed, deboned, and diced)
  • 2 lbs boneless pork loin (cubed)
  • 3 lbs beef stew meat (cubed)
  • 4 tbsps vegetable oil
  • 1 lb onion (chopped)
  • 1 green bell pepper (diced)
  • 1 bunch celery (diced)
  • 1 rutabaga (large, diced)
  • 3 lbs carrots (diced)
  • 2 lbs cabbage (diced)
  • 2 lbs fresh green bean (chopped)
  • 5 lbs potatoes (peeled and cubed)
  • 1 lb green peas (frozen)
  • 301/2 ozs corn kernel whole
  • 29 ozs diced tomatoes (peeled and)
  • salt (to taste)
  • ground black pepper (to taste)

Directions

BPrep Time40 min

BTotal Time5 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 135mg 6%
Potassium 1020mg 29%
Total Carbohydrate 27g 9%
Dietary Fiber 6g 24%
Sugars 7g
Protein 20g
Vitamin A 170%
Vitamin C 90%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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