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Polish Bouja Soup

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Recipe by
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Ingredients

  • 3 lbs chicken (skin removed, deboned, and diced)
  • 2 lbs boneless pork loin (cubed)
  • 3 lbs beef stew meat (cubed)
  • 4 tbsps vegetable oil
  • 1 lb onion (chopped)
  • 1 green bell pepper (diced)
  • 1 bunch celery (diced)
  • 1 rutabaga (large, diced)
  • 3 lbs carrots (diced)
  • 2 lbs cabbage (diced)
  • 2 lbs fresh green bean (chopped)
  • 5 lbs potatoes (peeled and cubed)
  • 1 lb green peas (frozen)
  • 301/2 ozs corn kernel whole
  • 29 ozs diced tomatoes (peeled and)
  • salt (to taste)
  • ground black pepper (to taste)
Prep Time
40 min
Total Time
5 hr 40 min
Servings
30 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
<b>Total Fat</b> 6g 9%
Saturated Fat 1g 5%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 50mg 17%
<b>Sodium</b> 135mg 6%
<b>Potassium</b> 1020mg 29%
<b>Total Carbohydrate</b> 27g 9%
Dietary Fiber 6g 24%
Sugars 7g
Protein 20g
Vitamin A 170%
Vitamin C 90%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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