Polenta-Blueberry Cakes

Polenta-Blueberry Cakes

  • Ingredients 15 Count
  • Nutrition 80 Calories
  • Directions 40 Minutes

24 servings

Ingredients

imperial units us metric
  • 1 cup all-purpose flour
  • 3 tbsps yellow corn meal
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup granulated sugar
  • 1/4 cup butter (softened)
  • 1 large eggs
  • 2 tsps grated lemon zest
  • 2/3 cup low-fat buttermilk
  • 1/2 cup frozen blueberries (or fresh)
  • 1 tbsp all-purpose flour
  • cooking spray
  • 1/2 cup powdered sugar
  • 1 tbsp fresh lemon juice

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 25mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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