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Polenta-Blueberry Cakes

Polenta-Blueberry Cakes

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup all-purpose flour
  • 3 tbsps yellow cornmeal
  • 14 tsp salt
  • 14 tsp baking powder
  • 14 tsp baking soda
  • 12 cup granulated sugar
  • 14 cup softened butter
  • 1 large egg
  • 2 tsps lemon rind (grated)
  • 23 cup low-fat buttermilk
  • 12 cup blueberries (fresh or frozen)
  • 1 tbsp all-purpose flour
  • cooking spray
  • 12 cup powdered sugar
  • 1 tbsp fresh lemon juice
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 60mg 3%
Potassium 25mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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