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Polenta With Marinara and Meatballs

Polenta With Marinara and Meatballs

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup extra virgin olive oil
  • 2 onions (chopped)
  • 6 garlic cloves (minced)
  • 6 cans crushed tomatoes
  • 1 cup dry white wine
  • 12 cup unsalted butter
  • meatball
  • 4 cups parsley leaves (loosely packed fresh, chopped)
  • 2 cups fresh basil (loosely packed, chopped)
  • coarse salt
  • black pepper
  • coarse salt
  • 8 cups yellow cornmeal (fine)
  • 4 cups grating cheese (freshly)
Prep Time
45 min
Total Time
1 hr 55 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 770mg 32%
Potassium 240mg 7%
Total Carbohydrate 60g 20%
Dietary Fiber 4g 16%
Sugars 2g
Protein 13g
Vitamin A 30%
Vitamin C 30%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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