Polenta Cornbread

  • Ingredients 8 Count
  • Nutrition 150 Calories
  • Directions 45 Minutes

9 servings

Ingredients

imperial units us metric
  • 1 cup all-purpose flour
  • 1 cup polenta
  • 2 tbsps sugar
  • 21/2 tsps baking powder
  • 3/4 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter (cooled, or margarine)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 65mg 22%
Sodium 480mg 20%
Potassium 80mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 2%
Sugars 4g
Protein 4g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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