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Polenta and Black Bean Casserole

Polenta and Black Bean Casserole

3 3 3 3 4 4
16
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup fresh cilantro (chopped)
  • 8 ozs green chilies (diced, drained)
  • 14 cup salsa verde (canned, tomatillo)
  • 3 garlic cloves (minced)
  • 1 12 tsps ground cumin
  • 16 ozs roll (purchased polenta, cut into 18 rounds)
  • 12 cup whipping cream
  • 15 ozs black beans (drained)
  • 15 ozs hominy (golden, drained)
  • 3 cups monterey jack cheese (coarsely grated, 10 ounces)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 80mg 27%
Sodium 1140mg 48%
Potassium 1530mg 44%
Total Carbohydrate 99g 33%
Dietary Fiber 19g 76%
Sugars 13g
Protein 38g
Vitamin A 30%
Vitamin C 120%
Calcium 60%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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