FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Poblano Corn Chowder with Shrimp

Poblano Corn Chowder with Shrimp

3 3 3 3 3 5
27
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps butter (room temperature)
  • 2 tbsps all purpose flour
  • 1 onion (coarsely chopped)
  • 3 celery (stalks coarsely chopped)
  • 2 poblano chilies (seeded chopped)
  • 29 34 ozs cream style corn
  • 16 ozs corn kernels (frozen, thawed)
  • 28 ozs low salt chicken broth
  • 1 cup whipping cream
  • 2 tsps sugar
  • 12 tsp cayenne pepper
  • 1 lb shrimp (uncooked, peeled deveined coarsely chopped)
  • 6 tbsps fresh cilantro (chopped)
Servings
9 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 135mg 45%
Sodium 1090mg 45%
Potassium 600mg 17%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 9g
Protein 27g
Vitamin A 45%
Vitamin C 120%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments