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Poached Salmon in White Wine Sauce

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups dry white wine
  • 1 cup clam juice
  • 1 cup water
  • 1 tsp peppercorn
  • 1 tsp kosher salt
  • 1 lemon juice
  • 1 tsp tarragon (dried)
  • 24 ozs salmon fillets
Prep Time
10 min
Total Time
16 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 100mg 33%
Sodium 1030mg 43%
Potassium 830mg 24%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 6g
Protein 39g
Vitamin A 2%
Vitamin C 20%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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