FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 lb haricots verts (French thin green beans or regular green beans)
  • 1/2 lb chanterelle (fresh)
  • 11/2 tbsps olive oil
  • 1 tsp minced garlic
  • 1/3 oz black truffles (fresh, *, about 9 grams)
  • 3 shallots
  • sea salt
  • 30 ozs halibut fillets
  • 1/4 cup fresh lemon juice
  • 1 tbsp fresh thyme leaves
  • 1 tbsp tarragon leaves (packed fresh)
  • 11/4 cups fish stock
  • 1 cup dry sherry (or vin jaune)
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
<b>Total Fat</b> 7g 11%
Saturated Fat 0g 0%
<i>Trans Fat</i>
<b>Cholesterol</b> 45mg 15%
<b>Sodium</b> 540mg 23%
<b>Potassium</b> 1230mg 35%
<b>Total Carbohydrate</b> 18g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 34g
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad