Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin

  • Ingredients 13 Count
  • Nutrition 280 Calories
  • Directions 45 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 lb haricots verts (French thin green beans or regular green beans)
  • 1/2 lb chanterelle (fresh)
  • 11/2 tbsps olive oil
  • 1 tsp minced garlic
  • 1/3 oz black truffles (fresh, *, about 9 grams)
  • 3 shallots
  • sea salt
  • 30 ozs halibut fillets
  • 1/4 cup fresh lemon juice
  • 1 tbsp fresh thyme leaves
  • 1 tbsp tarragon leaves (packed fresh)
  • 11/4 cups fish stock
  • 1 cup dry sherry (or vin jaune)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 45mg 15%
Sodium 540mg 23%
Potassium 1230mg 35%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 34g
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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