Plum Almond Cake Recipe
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Ingredients
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12 cup
vegetable oil
(sunflower, pan)
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1 cup
all-purpose flour
(unbleached, pan)
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12 cup
almond meal
(flour)
-
2 tsps
baking powder
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14 tsp
fine sea salt
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1
large egg
-
12 cup
whole milk
-
1
juice
(finely grated zest, lemon)
-
1 cup
sugar
(2 tablespoons)
-
14 tsp
almond extract
-
8
plums
(variety halved and pitted but not peeled)
-
14 cup
sliced almonds
-
2 tbsps
unsalted butter
(room temperature)
Prep Time
25 min
Total Time
1 hr 30 min
Preparation
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