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Plum Meringue Pie

Plum Meringue Pie

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 pie dough (single crust recipe, shaped and chilled in a pie plate)
  • 12 plum (red, pitted and cut into eighths)
  • 38 cup granulated sugar (fruit additional, meringue)
  • 14 cup instant tapioca
  • 3 egg white
  • 18 cup water
  • 1 pinch cream of tartar
  • 1 pinch salt
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 190mg 5%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 19g
Protein 4g
Vitamin A 6%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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