Plum Meringue Pie

  • Ingredients 8 Count
  • Nutrition 200 Calories
  • Directions 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 crust (single, recipe for Easy Pie Dough, shaped and chilled in a pie plate)
  • 12 plums (pitted and cut into eighths)
  • 1/2 cup granulated sugar (for fruit, additional 1/2 cup granulated sugar for meringue)
  • 1/4 cup instant tapioca
  • 3 egg whites
  • 1/8 cup water
  • 1 pinch cream of tartar
  • 1 pinch salt

Directions

BTotal Time1 hr 20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 80mg 3%
Potassium 370mg 11%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 45g
Protein 5g
Vitamin A 15%
Vitamin C 35%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

Tell us about yourself

I am a __age__ year old __gender__ who cooks for __family__

Drag the slider to your age
  • female
  • male
Choose the gender you identify with
adults
kids

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#