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Plum and Orange Baked Cheesecake

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Recipe by
Food.com Food.com

Ingredients

  • 150 grams biscuits (plain sweet)
  • 80 grams butter (melted)
  • 825 grams plums (dark, in heavy syrup)
  • 500 grams cream cheese
  • 2 tbsps flour (plain sifted)
  • 1/2 cup sour cream
  • 1 tbsp grated orange (rine)
  • 1 tbsp grand mariner
  • 3 eggs (beaten lightly)
  • 3/4 cup caster sugar
  • 2 tbsps sliced almonds
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 175mg 58%
Sodium 490mg 20%
Potassium 350mg 10%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 26g
Protein 9g
Vitamin A 30%
Vitamin C 20%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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