Plum Almond Cake

Plum Almond Cake

  • Ingredients 13 Count
  • Nutrition 30 Calories
  • Directions 90 Minutes

96 servings

Ingredients

imperial units us metric
  • 1/2 cup vegetable oil (or sunflower, plus more for the pan)
  • 1 cup all purpose unbleached flour (plus more for the pan)
  • 1/2 cup almond flour (or almond meal)
  • 2 tsps baking powder
  • 1/4 tsp fine sea salt
  • 1 large eggs
  • 1/2 cup whole milk (or half-and-half)
  • 1 lemon (large)
  • 1 cup sugar (plus 2 tablespoons)
  • 1/4 tsp almond extract
  • 9 plums (any variety, halved and pitted but not peeled)
  • 1/4 cup sliced almonds
  • 2 tbsps unsalted butter (at room temperature)

Directions

BPrep Time25 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 25mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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