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Pizzette With Fontina, Tomato, Basil, and Prosciutto

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Recipe by
Food.com Food.com

Ingredients

  • 14 ozs crust pizza refriger (package)
  • 3/4 cup fontina cheese (grated, about 2 ounces)
  • 8 cherry tomatoes (quartered, about 3 ounces)
  • 2 tbsps grated parmesan cheese
  • 2 tsps extra-virgin olive oil
  • 1/3 cup fresh basil (thinly sliced)
  • 11/2 ozs prosciutto (thinly sliced, coarsely torn into strips)
Prep Time
25 min
Total Time
37 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 120mg 5%
Potassium 70mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 5g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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