Pizza with Blue Cheese, Butternut Squash, and Fried Sage Leaves
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Ingredients
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1
butternut squash
(pound)
-
4 tbsps
olive oil
-
salt
-
freshly ground pepper
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1 clove
minced garlic
-
2 tbsps
unsalted butter
-
15
sage leaves
(fresh)
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5 ozs
gruyere cheese
(roth kase fontina gouda or emmentaler)
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4 ozs
blue cheese
(great hill blue crumbled)
-
dough
(one 14 inch pizza recipe)
-
1 12 tbsps
cornmeal
-
1
active dry yeast
(envelope, 2 14 teaspoons)
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1 12 cups
water
(warm 110 degrees f)
-
2 tbsps
olive oil
-
1 tbsp
kosher salt
-
3 12 cups
all-purpose flour
(unbleached)
Preparation
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