|
2
tbsps
olive oil
8
ozs
hot italian sausage
(casings removed)
1
tsp
minced garlic
24
ozs
spinach
(fresh, stemmed coarsely chopped about 12 cups or 1 10 ounce package frozen, thawed and drained)
15
ozs
ricotta
(milk)
12
ozs
shredded mozzarella cheese
|
13
cup
freshly grated parmesan
(2 tablespoons)
4
ozs
prosciutto
(thinly sliced, coarsely chopped)
4
egg yolks
(beaten to blend)
pastry dough
1
beaten eggs
(blend)
|
|
Amount Per Serving
|
Calories
711
|
Calories from Fat
560
|
% Daily Value *
| Total Fat
62
g
|
96%
|
| Saturated Fat
24
g
|
119%
|
| Trans Fat
|
0%
|
| Cholesterol
242
mg
|
81%
|
| Sodium
806
mg
|
34%
|
| Total Carbohydrate
31
g
|
10%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
655
mg
|
Protein
35
g
| Vitamin A
|
149%
|
| Vitamin C
21
mg
|
35%
|
| Calcium
532
mg
|
53%
|
| Iron
4
mg
|
24%
|
| Potassium
640
mg
|
3%
|
|
