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Pizza Pasta Salad

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta (uncooked, rotini, twists or spirals)
  • 3 ozs pepperoni (sliced, about 3/4 cup)
  • 4 ozs provolone cheese (sliced, about 1 cup)
  • 12 cherry tomatoes (halved, about 1 1/2 cups)
  • 12 cup grated parmesan cheese
  • 12 cup fat-free italian salad dressing
  • 1 tsp italian seasoning
  • 12 tsp minced garlic
  • 1 green pepper (sliced into rings)
  • 3 pita breads (7 inch)
Prep Time
15 min
Total Time
15 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 640mg 27%
Potassium 180mg 5%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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