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Pizza Pasta Salad

Pizza Pasta Salad

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • salt
  • pepper
  • 1 lb short pasta (bow ties shells or penne)
  • 14 cup extra-virgin olive oil
  • 13 cup rice vinegar
  • 12 cup sun-dried tomatoes (chopped)
  • 34 cup artichoke hearts (sliced marinated)
  • 8 ozs bocconcini (small fresh mozzarella nuggets halved about 18 pieces)
  • 4 ozs pepperoni (salami diced)
  • 12 cup fresh basil leaves (shredded)
  • 2 tbsps fresh oregano (chopped)
Prep Time
15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1030mg 43%
Potassium 260mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 4%
Vitamin C 6%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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