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Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs ham (sliced thick from deli-counter or cubed pieces of boiled ham)
  • 1/4 lb prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini)
  • 1/4 lb prosciutto (PROSCUITTINI, AKA Pepper Ham, Black Peppered Ham or prozuttini)
  • 1/4 lb capicola (HOT CAPICOLA, spiced-hot capicola)
  • 1/4 lb hard salami
  • 1/4 lb genoa salami
  • 1 lb chees fresh mozzarella
  • 1 lb mozzarella cheese (1 entire brick of whole milk mozzarella, cubed)
  • 1 lb Italian cheese (FRESH BASKET CHEESE, AKA Easter cheese or Farmer's Cheese)
  • 3 lbs ricotta cheese
  • 1 stick pepperoni (sliced)
  • 3 tbsps parmesan cheese
  • 15 eggs
  • 4 lbs pizza doughs
Prep Time
1 hr 30 min
Total Time
3 hr 30 min
Servings
28 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 75%
Trans Fat 1.5g
Cholesterol 200mg 67%
Sodium 1220mg 51%
Potassium 280mg 8%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 2g
Protein 33g
Vitamin A 10%
Vitamin C 4%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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