FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pizza Con Rucola

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs pizza doughs (two 9 inch pizzas neapolitan, neapolitan, recommended)
  • all-purpose flour (unbleached, or cornmeal or semolina, dusting peel)
  • 3 ozs mozzarella cheese (smoked, shredded coarsely)
  • 2 cherry tomatoes (cut into 14 inch thick slices or 12, quartered)
  • 14 cup romano cheese (freshly grated parmigiano reggiano cheese or 14 cup pecorino, asiago)
  • 5 arugula leaves (taste)
Prep Time
1 hr
Total Time
1 hr 12 min
Servings
11 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 1.5g
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 20mg 1%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 1g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms