Pizza Con Rucola

  • Ingredients 6 Count
  • Nutrition 1470 Calories
  • Total Time 72 Minutes
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2 servings


imperial units us metric
  • 2 lbs pizza doughs (for two 9-inch pizzas, Neapolitan-Style Pizza Dough or a Neapolitan pizza dough, is recommended)
  • all purpose unbleached flour (or cornmeal or semolina flour, for dusting peel)
  • 3 ozs mozzarella cheese (full-fat, or 3 ounces smoked mozzarella cheese, shredded coarsely)
  • 2 tomatoes (cut into 1/4 inch thick slices, or 12 cherry tomatoes, quartered)
  • 1/4 cup parmigiano-reggiano cheese (freshly grated, or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese)
  • 5 rocket leaves (large, to taste)


BPrep Time1 hr

BTotal Time1 hr 12 min

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Nutrition Facts

Amount Per Serving
Calories 1470 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat 12g
Cholesterol 45mg 15%
Sodium 2030mg 85%
Potassium 370mg 11%
Total Carbohydrate 261g 87%
Dietary Fiber 18g 72%
Sugars 12g
Protein 58g
Vitamin A 30%
Vitamin C 30%
Calcium 40%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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