Pittsburgh Potatoes, a Vintage Recipe

Pittsburgh Potatoes, a Vintage Recipe




Filed under: Main Dishes

Total time: 50 min PT3000S     Prep time: 20 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
2 cups potatoes (cubed)
1 tbsp onion (chopped)
4 ozs pimiento (small flat)
12 cup american cheese (grated)
2 tbsps margarine (butter)
2 tbsps flour
1 cup milk
salt
pepper
Amount Per Serving
Calories 197 Calories from Fat 74
% Daily Value *
Total Fat 8 g 13%
Saturated Fat 2 g 12%
Trans Fat 1 g 0%
Cholesterol 11 mg 4%
Sodium 1 g 54%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 11%
Sugars 5 g
Protein 9 g
Vitamin A 16%
Vitamin C 46 mg 77%
Calcium 229 mg 23%
Iron 2 mg 9%
Potassium 538 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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