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Pittsburgh potatoes

Pittsburgh potatoes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 cups potatoes (diced)
  • 1 onion
  • 1 tsp salt
  • 12 jar pimiento (strip)
  • 12 lb cheese spread (processed)
  • 4 tbsps butter (margarine melted)
  • 3 tbsps flour
  • 2 cups milk
  • 34 tsp salt
  • breadcrumb (fine dry)
  • butter (margarine cut)
Prep Time
15 min
Total Time
55 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 960mg 40%
Potassium 640mg 18%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 8g
Protein 11g
Vitamin A 20%
Vitamin C 50%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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