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Pittsburgh Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups potatoes (diced)
  • 1 onion (small)
  • 1 tsp salt
  • 1/2 jar pimentos (strip)
  • 1/2 lb cheese spread (processed)
  • 4 tbsps butter (or 4 tablespoons margarine, melted)
  • 3 tbsps flour
  • 2 cups milk
  • 3/4 tsp salt
  • bread crumbs (fine dry)
  • butter (or margarine, cut up)
Prep Time
15 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 840mg 35%
Potassium 560mg 16%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 10g
Vitamin A 15%
Vitamin C 45%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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