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Pistachio-Parsley Pesto

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions 10 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 fresh parsley leaves (packed cup)
  • 1/3 cup reduced sodium chicken broth
  • 2 tbsps pistachio nuts (roasted)
  • 3 cloves garlic (peeled)
  • salt
  • ground black pepper

Directions

BPrep Time10 min

BTotal Time10 min

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