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Pistachio-Crusted Chicken Breasts

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • chicken
  • 4 boneless, skinless chicken breasts (tenderloins removed and breasts trimmed, 5-6 oz each)
  • pepper
  • salt
  • 34 cup shelled pistachios
  • 34 cup panko (Japanese breadcrumbs)
  • 2 tsps curry powder
  • 1 tsp cornstarch
  • 1 cup all purpose flour (unbleached)
  • 2 large eggs
  • 4 tsps dijon mustard
  • 3 garlic cloves (minced)
  • chutney
  • 34 cup peach preserves
  • 12 cup raisins
  • 12 cup water
  • 1 tsp fresh ginger (minced, or grated)
  • 18 tsp cayenne pepper
  • 2 tbsps fresh cilantro (minced)
  • 2 tsps white vinegar
  • pepper
  • salt
  • 34 cup vegetable oil
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170060 Calories from Fat 41600
% Daily Value *
Total Fat 4622g 7111%
Saturated Fat 1529g 7645%
Trans Fat 1g
Cholesterol 99120mg 33040%
Sodium 115170mg 4799%
Potassium 363280mg 10379%
Total Carbohydrate 87g 29%
Dietary Fiber 4g 16%
Sugars 39g
Protein 30505g
Vitamin A 1370%
Vitamin C 10%
Calcium 1530%
Iron 8490%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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