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Pistachio With Raspberry Cupcakes

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup unsalted pistachios
  • 1/4 cup unsalted pistachios (chopped)
  • 11/2 cups sugar
  • 1 tsp salt
  • 4 ozs unsalted butter (softened)
  • 2 tsps pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 cups raspberries (fresh)
Prep Time
20 min
Total Time
48 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Potassium 90mg 3%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 2g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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