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Pistachio-Olive Oil Cake

Pistachio-Olive Oil Cake

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 12 cup sugar (2 tablespoons)
  • 2 large eggs
  • 34 cup olive oil
  • 13 cup marsala wine (dry)
  • 13 cup milk
  • 1 tbsp grated orange (finely, zest)
  • 1 12 cups all-purpose flour
  • 1 tbsp baking powder
  • 12 tsp salt
  • 1 cup shells (dry roasted salted pistachios finely chopped see notes)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 280mg 8%
Total Carbohydrate 37g 12%
Dietary Fiber less than 1g 4%
Sugars 15g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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