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Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream

Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream

3 3 3 3 3 5
6
Recipe by
Serious Eats Serious Eats

Ingredients

  • pistachios (cardamom)
  • 3 cups all-purpose flour
  • 1 12 tsps baking powder
  • 1 tsp ground cardamom
  • 12 tsp salt
  • 12 cup softened butter
  • 34 cup granulated sugar
  • 34 cup brown sugar (packed)
  • 1 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 34 cup pistachios (ground)
  • rosewater
  • 2 cups sugar (confectioners)
  • 4 tbsps unsalted butter (room temperature)
  • 3 tbsps heavy whipping cream
  • 1 tsp rosewater (essence)
  • 18 tsp salt
  • 3 12 drops food coloring (red)
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Potassium 90mg 3%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 3%
Sugars 23g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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