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Pipirrana (Spanish Potato Salad)

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Recipe by
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Ingredients

  • 6 eggs
  • 6 potatoes (peeled and cubed)
  • 1 green bell pepper (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • 12 onion (chopped)
  • 1 fresh tomato (chopped)
  • 6 ozs tuna (drained)
  • 12 cup green olives (with pimento or anchovy halved)
  • 14 cup extra virgin olive oil
  • 2 tbsps distilled white vinegar
  • 1 tsp salt (taste)
Prep Time
30 min
Total Time
2 hr 50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 650mg 27%
Potassium 1120mg 32%
Total Carbohydrate 38g 13%
Dietary Fiber 6g 24%
Sugars 5g
Protein 17g
Vitamin A 30%
Vitamin C 130%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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