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Pinto Raisin Bread Pudding with Apples and Cheese

Pinto Raisin Bread Pudding with Apples and Cheese

3 3 3 3 4 4
5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 12 cups water
  • 1 12 cups light brown sugar (firmly packed)
  • 12 tsp cinnamon
  • 5 slices white bread (toasted and the crust discarded)
  • 5 slices raisin bread (toasted and the crusts discarded)
  • 14 cup unsalted butter (softened)
  • 12 lb cheddar (longhorn colby or mild, grated)
  • 2 granny smith apples
  • 1 cup apple jelly (melted)
  • vanilla ice cream (accompaniment)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 390mg 16%
Potassium 250mg 7%
Total Carbohydrate 95g 32%
Dietary Fiber 2g 8%
Sugars 70g
Protein 10g
Vitamin A 10%
Vitamin C 10%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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