Pinto Raisin Bread Pudding with Apples and Cheese

Pinto Raisin Bread Pudding with Apples and Cheese

  • Ingredients 10 Count
  • Nutrition 530 Calories
  • Directions 90 Minutes

8 servings

Ingredients

imperial units us metric
  • 21/2 cups water
  • 11/2 cups light brown sugar (firmly packed)
  • 1/2 tsp cinnamon
  • 5 slices white bread (homemade-style, toasted and the crust discarded)
  • 5 slices raisin bread (homemade-style, toasted and the crusts discarded)
  • 1/4 cup unsalted butter (softened)
  • 1/2 lb mild cheddar cheese (or Longhorn, Colby, grated)
  • 2 granny smith apples
  • 1 cup apple jelly (melted)
  • vanilla ice cream (as an accompaniment)

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 390mg 16%
Potassium 240mg 7%
Total Carbohydrate 82g 27%
Dietary Fiber 3g 12%
Sugars 56g
Protein 10g
Vitamin A 10%
Vitamin C 10%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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