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Pinto Raisin Bread Pudding with Apples and Cheese

1 1 1 1 1
5
Recipe by
Epicurious Epicurious

Ingredients

  • 21/2 cups water
  • 11/2 cups brown firmly light packed sugar
  • 1/2 tsp cinnamon
  • 5 slices white bread (homemade-style, toasted and the crust discarded)
  • 5 slices raisin bread (homemade-style, toasted and the crusts discarded)
  • 1/4 cup unsalted butter (softened)
  • 1/2 lb cheddar (Longhorn, Colby or mild, grated)
  • 2 granny smith apples
  • 1 cup apple jelly (melted)
  • vanilla ice cream (as an accompaniment)
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
<b>Total Fat</b> 18g 28%
Saturated Fat 11g 55%
<i>Trans Fat</i>
<b>Cholesterol</b> 55mg 18%
<b>Sodium</b> 380mg 16%
<b>Potassium</b> 200mg 6%
<b>Total Carbohydrate</b> 55g 18%
Dietary Fiber 3g 12%
Sugars 30g
Protein 10g
Vitamin A 10%
Vitamin C 10%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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