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Pinto Bean Cake

Pinto Bean Cake

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Recipe by
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Ingredients

  • 1 cup white sugar
  • 1/4 cup butter
  • 1 eggs
  • 2 cups pinto beans (cooked, mashed)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup golden raisins
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/2 cup chopped pecans
  • 2 cups diced apples (without peel)
Total Time
1 hr 5 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 35mg 12%
Sodium 260mg 11%
Potassium 770mg 22%
Total Carbohydrate 75g 25%
Dietary Fiber 9g 36%
Sugars 34g
Protein 12g
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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