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Pink Salad

Pink Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs maraschino cherries
  • 8 ozs crushed pineapple (drained)
  • 8 ozs cream cheese, softened
  • 2 ozs pecan halves
  • 16 ozs cool whip
  • 10 12 ozs miniature marshmallows (colored)
Prep Time
10 min
Total Time
10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 80mg 2%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 4%
Sugars 40g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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