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Pineapple Sponge Cake

Pineapple Sponge Cake

1 1 1 1 1
8
Recipe by
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Ingredients

  • 11/2 cups cake flour
  • 1 tsp baking powder
  • 6 eggs
  • 1/2 tsp salt
  • 11/2 cups white sugar
  • 1 tbsp lemon juice
  • 1/2 cup pineapple juice (unsweetened)
  • 2 cups whipped cream
  • 1 fresh pineapple (peeled and cored)
  • 12 maraschino cherries
Total Time
1 hr 25 min
Servings
120 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 15mg 5%
Sodium 10mg 0%
Potassium 15mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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