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Pineapple Sponge Cake

Pineapple Sponge Cake

1 1 1 1 1
13
Recipe by
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Ingredients

  • 11/2 cups cake flour
  • 1 tsp baking powder
  • 6 eggs
  • 1/2 tsp salt
  • 11/2 cups white sugar
  • 1 tbsp lemon juice
  • 1/2 cup pineapple juice (unsweetened)
  • 2 cups whipped cream
  • 1 fresh pineapple (peeled and cored)
  • 12 cocktail cherries
Total Time
1 hr 45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 110mg 37%
Sodium 190mg 8%
Potassium 80mg 2%
Total Carbohydrate 43g 14%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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