Pineapple Sponge Cake

Pineapple Sponge Cake

  • Ingredients 10 Count
  • Nutrition 230 Calories
  • Directions 105 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/2 cups cake flour
  • 1 tsp baking powder
  • 6 eggs
  • 1/2 tsp salt
  • 11/2 cups white sugar
  • 1 tbsp lemon juice
  • 1/2 cup pineapple juice (unsweetened)
  • 2 cups whipped cream
  • 1 fresh pineapple (peeled and cored)
  • 12 cocktail cherries

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 110mg 37%
Sodium 190mg 8%
Potassium 80mg 2%
Total Carbohydrate 43g 14%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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