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Pineapple Salsa Pork Chili

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground pork (or 1 lb ground beef)
  • 16 ozs salsa (pineapple)
  • 15 ozs red kidney beans (rinsed & drained)
  • 8 ozs tomato sauce
  • 1/2 tbsp chili powder (or 1 tablespoon if you like spicy)
  • 4 pineapple slices (optional)
Prep Time
10 min
Total Time
30 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 80mg 27%
Sodium 1060mg 44%
Potassium 2410mg 69%
Total Carbohydrate 86g 29%
Dietary Fiber 21g 84%
Sugars 16g
Protein 48g
Vitamin A 20%
Vitamin C 90%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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