Pineapple Cupcakes

  • Ingredients 8 Count
  • Nutrition 160 Calories
  • Directions 35 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 cup flour
  • 11/2 tsps baking powder
  • 1 pinch salt
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 eggs
  • 1/2 cup low-fat milk
  • 1 cup pineapple (drained, chunk, cut in half)

Directions

BPrep Time10 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 25mg 1%
Potassium 110mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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