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Pineapple Cucumber Gazpacho

Pineapple Cucumber Gazpacho

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups cucumbers (chopped and peeled)
  • 4 cups pineapple (chopped)
  • 1 cup pineapple juice (fresh)
  • 1 jalapeno pepper (small, seeded and diced)
  • 1 green onion (white)
  • 1 in green onion (green, chopped)
  • 1 tbsp lime juice
  • 2 tsps sea salt
  • fresh parsley leaves (see note)
  • 3 tbsps avocado oil (or 3 tablespoons macadamia nut oil)
  • macadamia nuts (fine chopped, raw, see note)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 780mg 33%
Potassium 190mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g
Vitamin A 2%
Vitamin C 60%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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