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Pineapple Chipotle Chutney

Pineapple Chipotle Chutney

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp unsalted butter (margarine)
  • 1 tbsp olive oil
  • 1 cup red onion (diced)
  • 1 12 tsps allspice
  • 1 chipotle chile (adobo seeded finely chopped)
  • 14 tsp adobo sauce (optional)
  • 34 cup mango (fresh, diced)
  • 34 cup papaya (fresh, diced firm)
  • 1 12 cups juice (fresh pineapple diced or 1 12 cups canned pineapple diced drained, reserved)
  • 14 cup pineapple juice (orange)
  • 14 cup cider vinegar
  • 14 cup brown sugar (packed)
  • 1 tbsp coriander (fresh, finely chopped)
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Potassium 450mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 23g
Protein 2g
Vitamin A 60%
Vitamin C 80%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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