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Pineapple Bundt Cake

Pineapple Bundt Cake

3 3 3 3 3 5
2
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 cup butter (margarine softened)
  • 1 12 cups sugar
  • 2 eggs (lightly beaten)
  • 2 egg whites
  • 2 tsps lemon extract
  • 2 23 cups all-purpose flour
  • 1 tsp baking powder
  • 8 ozs crushed pineapple (undrained)
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 12 tsp lemon extract
Prep Time
15 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 130mg 5%
Potassium 110mg 3%
Total Carbohydrate 58g 19%
Dietary Fiber less than 1g 4%
Sugars 36g
Protein 5g
Vitamin A 10%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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