Pineapple Ambrosia Cake
3
3
3
3
4
4
1
Ingredients
-
14 cup
pineapple juice
-
2
eggs
-
1
egg yolk
-
12 cup
sugar
-
2 tbsps
unsalted butter
-
1 pinch
salt
-
3 cups
buttercream frosting
(favorite recipe)
-
1 tsp
orange zest
(grated)
-
2 tsps
orange juice
(freshly squeezed)
-
1
angel food cake
(9 inch)
-
30 ozs
mandarin orange
(sections drained and cut in half lenthwise)
-
2 cups
sweetener
(coconut toasted)
-
20 ozs
pineapple slices
(drained and cut into half moons)
Prep Time
1 min
Total Time
2 min
Preparation
See a problem? Let us know
Comments